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Unique aromas of exquisite spice Baie Rose from Madagascar
BAIE ROSE (Pink Peppercorn) THE SPICY FLAVORS (Spicy life) BERRIES
If we often talk about vanilla or cinnamon among the most popular spices in Madagascar, the fact remains that the pepper of Madagascar is part of the endemic spices.
Unique aromas of exquisite spice as Baie Rose from Madagascar have its own character.
Price per kilogram 41 USD + shipping
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Madagascar pepper and, in particular, Baie Rose, takes its place among the most popular spices in Madagascar. These gourmet spices are an integral part of culinary preparations. Like all natural spices, it finds its place everywhere, whether raw, grated on a slice of bread, ground, in sauces or in a mixture of other spices. In addition to its strong aromas, peppers from Madagascar also have many advantages, like many other spices from Madagascar.
Indeed, Pink Peppercorn enhances dishes and give them a unique taste.
BAIE ROSE - FALSE PEPPER
There are hundreds of spices in the world. Each of them has its own characteristics, and sometimes it is difficult to find words to give them the exact name. This is exactly what happened with Baie Rose, the classic spice of gastronomic cuisine. Madagascar's Baie Rose, which is often mistakenly called pink “pepper,” does not at all refer to the same kind as black or white pepper (which is Piper nigrum).
This tree loves warm, but not arid regions and is perfectly adapted to the dry climate of the Malagasy Highlands, as well as to the hot and humid zones of the eastern, southern and northern coasts of Madagascar.
Unlike pepper, the taste of its fruit is difficult to describe. Clad in a red dress, shiny berries impress with their very spicy taste with a sweet touch. Berries grow in clusters and become pinker as they ripen. Each berry is carefully picked by hand by qualified specialists, who then lay them out in the sun until they fully ripen, occurring under brackish winds constantly blowing from the sea.
After this, a long, painstaking sorting job follows, in which it is necessary to have an upmost patience, since a working day at best allows 1 person to sort 250 grams of our first grade quality pepper. And only after that the product is packaged in small boxes to best protect what some people call “ruby pearls” Our pink peppercorn undergoes 100% natural heat treatment and without any chemical input before final packaging and export.
1st grade: We select the most beautiful berries by hand.
2nd grade: Very strict manual sorting and calibration
3rd grade: Berries after sorting and seized, for crushing or extraction
Do you like to surprise with your dishes? Why then do not you try to create a dish according to a simple recipe, just enriching it with spices? To do this, you should try Baie Rose. After trying it, you yourself will see this very soon.
YOUR DISHES WITH BAIE ROSE
Baie Rose leaves an incomparable aftertaste reminiscent of notes of coriander and leek. Peppercorns of Baie Rose can be found in sold combination spices, such as, for example, Fleur de Sel with Baie Rose and Black Wild Pepper Voatsiperifery from the rainforests of Madagascar. Baie Rose is one of those delicate spices brought to the kitchen. It offers the perfect alliance between slightly sweet and sharp notes at the same time. It is this gourmet blend that makes the extra pink berry a gourmet spice for cooking.
Tasting Baie Rose, you can feel a distant reminder of juniper, although in front of you pepper without any additives. This naturally occurring feature of Pink Pepper will surprise everyone. The seafood you prepared with the addition of this spice will be ideal. Be sure to try adding Baie Rose to your cooked fish, both pickled and boiled. Fresh vegetable salads will obtain special taste with Pink Pepper. Sprinkle with meat carpaccio, fruit salad or cheese salad; Baie Rose gives an additional flavor to the dish. A combination of sweet and spicy notes of Baie Rose from Madagascar goes well with all dishes. Baie Rose finds its place in all preparations.
Fragile and not very stable berries are recommended to be sprinkled directly on the dish or add it at the end of cooking. If you want original mixes, you can ideally add Baie Rose to other Madagascar spices in the mill to create a harmonious blend.
ADDITIONAL ADVANTAGES OF BAIE ROSE
In addition to its subtle notes to delight our taste buds, Baie Rose also has health benefits. This Madagascar spice is indeed consumed due to its anti-inflammatory, antiseptic and cleansing effects. In addition, Baie Rose is known for its benefits in blood circulation and, in particular, for its ability to dilate blood vessels.
To restore vitality, you can also add this Madagascan spice to teas and infusions.
Botanical name: Schinus terebinthifolius
Plant Family: Anacardiaceae
Storage location: Protected from light, heat and humidity
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NDAO I-TRAVEL MADAGASCAR AND "NdaoMadaShop"
INBOUND TOUR OPERATOR OF EXCEPTIONAL TRIPS TO MADAGASCAR. WE CREATE MEMORABLE WILDLIFE TOURS AND BEACH HOLIDAYS. SALE OF MADAGASCAR SPICES, JEWELRY AND SAPPHIRE
NDAO I-TRAVEL, Madagascar, Antananarivo, LOT VR 30 Ambohidraserika Mahazoarivo